Our products are currently available at the following locations:
Fresh and Local Farm Outlet
9250 Macleod Trail SE
Fresh and Local Market and Kitchens
(formerly Avenida Food Hall and Fresh Market)
12445 Lake Fraser Drive SE
The Crisp Apple
11520 24 Street SE
and by delivery in Bridgeland, Renfrew, Crescent Heights and Inglewood
COVID-19: Our bread is prepared in a commercial kitchen with the highest hygiene and sanitization standards. From the oven to your door there is no human touch. Gloves, and (where appropriate) masks are used and no contact delivery is our new standard. Thank you so much for your continued support.
I started making bread 20 years ago because I didn't like what was available in the supermarket. Making bread isn't terribly difficult, it just requires patience and a love of simple things.
Our Bread
White Sourdough
Made with white flour, water and salt - 750g
House-Milled Einkorn
Made with daily house-milled Einkorn and whole-wheat flour, water, salt and yeast - 700g
ALSO available for delivery our famous SALT BREAD and our new product BUTTER BREAD
To Order
How it Works
Bread is available by monthly subscription.
We deliver fresh bread to your home in Bridgeland or Renfrew every week.
Currently we deliver in Bridgeland and Renfrew on Thursday.
Our basic plan is 1 loaf of bread per week for $25 a month.
You may cancel your subscription any time.
Delivery schedule for Bridgeland and Renfrew:
Thursday between 5-7 pm
To Pay for your Subscription
Please use the following button to provide your details and pay using your credit card or paypal. Please ensure your PayPal address is your correct delivery address. Email me with any questions. Thanks so much.
For Single Deliveries - no subscription
Deliveries are made within Bridgeland and Renfrew Thursday 5-7pm. Please use the following button to provide your details and pay using your credit card or paypal. Please ensure your PayPal address is your correct delivery address. Email me with any questions. Thanks so much.
Contact Us
I am happy to answer any questions you may have, please email me at the address below, thanks.